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The Social History of Smoking

George Latimer Apperson

Chapter 10:

In a private letter to me, which I am privileged to quote, Colonel Prideaux adds some further particulars as to the social attitude of early Victorian days towards tobacco—particulars which are the more valuable and interesting as being supplied from personal recollection of those now somewhat distant days. The Colonel writes: "When I was a young man people never thought of smoking in what house-agents call the 'reception-rooms,' the principal reason being that the occupation of these rooms was shared by ladies, and it was 'bad form' (not, by the way, a contemporary expression) to smoke while in the company of the fairer half of creation. Consequently, men had either to indulge in the practice out of doors, or else, as you say, sneak away to the kitchen when the servants had gone to bed, and puff up the chimney. It was only in large houses that a billiard room could be found, and even in a billiard room a pipe or cigar was taboo if ladies were present, while smoking-rooms could no more be found in middle-class houses than bath-rooms. Both cutties and churchwardens were smoked, but the latter of course were not adapted for persons engaged in active pursuits and were essentially of what I may call a sedentary nature. You could not even walk while holding a long churchwarden in your mouth, and consequently the short clay was most favoured by young men at Sandhurst and the Universities.... Labourers smoked short clays when out of doors, and churchwardens when they rested from their labours and took their ease in their inn in the evenings."

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

In this "Diary," covering the years 1631-43, there are some forty entries concerning the purchase of what is always, save in one case, called "tobacka." These entries give valuable information as to the prices of the two chief kinds of tobacco. One was imported from Spanish America, which up to 1639 Hayne calls "Varinaes," and after that date "Spanish"; the other was imported from English colonies—chiefly from Virginia. The "Varinaes" kind, Dr. Brushfield suggests, was obtained from Varina, near the foot of the range of mountains forming the west boundary of Venezuela, and watered by a branch of the Orinoco River. Hayne also notes the purchase of "Tertudoes" tobacco, but what that may have been I cannot say. From the various entries relating respectively to Varinaes or Spanish tobacco, and to Virginia tobacco, it is clear that the former ranged in price from 8s. to 13s. per lb., while the latter was from 1s. 6d. to 4s. per lb. There is one entry of "perfumed Tobacka," 10 oz. of which were bought at the very high price of 15s. 6d.

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